EPD-IES-0011926:002 (S-P-11926)
Barilla Durum wheat semolina pasta for FoodService sold in North America
Durum wheat dried semolina pasta for FoodService is the pasta product developed by Barilla for the Food Service. Products sold in North America are produced in the USA plants of Ames and Avon and the Italian plants of Marcianise, Pedrignano, Muggia and Foggia. Pasta is packed in 160 oz (4,54 kg) format. Semolina pasta for Food Service is produced by extrusion or lamination and then a drying process. For more information about the product, visit https://www.barillaforprofessionals.com/global/products/pasta/classic/.
| Registration number | EPD-IES-0011926:002 (S-P-11926) |
|---|---|
| Status | Valid |
| Initial version date | 2024-10-22 |
| Validity date | 2030-01-31 |
| PCR | 2010:01 Uncooked pasta, not stuffed or otherwise prepared 4.0.5 |
| Standards conformance | ISO 14025:2006 |
| Geographical scope | North America |