Barilla whole grain pasta for Food Service sold in North America

This Environmental Product Declaration is about Barilla’s whole grain pasta for Food service, produced in the American pasta plant in Ames (Iowa, USA) and sold in North America.

Whole grain pasta is produced by extrusion or lamination and then a drying process, starting only from water and whole grain durum wheat as ingredients.

The pasta production process does not require additives and preservatives: the drying process guarantees the conservation.

For more information about the product, visit https://www.barillaforprofessionals.com/global/products/pasta/wholegrain/