Wasa Runda Sesam & Havssalt

Wasa Runda Sesam & Havssalt is baked in the Celle plant where a typical bakery process takes place. The raw materials included in the recipe are mixed together into dough and baked in specific ovens. Following baking, the products are packaged and shipped to distribution centres for market entry. 

Wasa Runda Sesam & Havssalt comes into 290 g packaging format and it is sold mainly in Northern Europe (Sweden and Norway).