Wasa Thin Rye Crispbread

Wasa Thin Rye is baked in the Celle (Germany) plant. The raw materials included in the recipe are mixed together into dough and baked in ovens. Following baking, the products are packaged and shipped to distribution centres for market entry. Wasa Thin Rye comes into 245 g packaging format. It is distributed mainly in North America and it is ready for consumption.

For further information visit https://www.wasa.com/en-us/products/wasa-100/