Wasa Light Rye Crispbread

Light Rye Crispbread is baked in the Celle (Germany) plant. The ingredients included in the recipe are mixed together into dough and baked in ovens. Following baking, the products are packaged and shipped to distribution centres for market entry. Wasa Light Rye Crispbread comes into 270 g packaging format. It is distributed mainly in USA and Canada and it is ready for consumption.

For more information visit https://www.wasa.com/en-us/products/light-rye/