Barilla Pasta Al Bronzo sold in Italy

This Environmental Product Declaration (EPD) is about Barilla “Al Bronzo” durum wheat semolina pasta, produced for the Italian market in the Barilla’s pasta plants of Caserta and Foggia.

Durum wheat semolina pasta, made from durum wheat and water, is produced by extrusion or lamination with bronze-cut dies and then a drying process. 

The product

Products included in the analysis are “Al Bronzo” semolina pasta cuts (spaghetti, penne, fusilli, etc.). Shape is the only feature differentiating these products, since they are all produced using water and semolina as only ingredients. 

The following products are excluded from this declaration since, aside from the use of semolina and water, they are produced with other ingredients: egg pasta in any shape; filled pasta (tortellini, etc.); special varieties of pasta with ingredients different from durum wheat products, e.g. Piccolini with Veggies; gluten free pasta made with corn and rice; whole wheat semolina pasta.

For more information visit https://www.barilla.com/it-it/prodotti/pasta/al-bronzo